Chicken Sausage Puffs with Creamy Mustard Dipping Sauce

Health score
16%
Chicken Sausage Puffs with Creamy Mustard Dipping Sauce
18 min.
2
1850kcal

Suggestions


Looking for a delightful snack that strikes the perfect balance between savory and irresistible? These Chicken Sausage Puffs with Creamy Mustard Dipping Sauce are your answer! Perfectly suited for a cozy lunch or a satisfying dinner, this dish combines the rich flavor of fully cooked chicken sausages with the flaky, buttery goodness of puff pastry.

Imagine crispy, golden-brown puffs bursting with flavor as you take a bite, paired with a creamy mustard dipping sauce that elevates the entire experience. The blend of country Dijon and sour cream creates a tangy contrast that complements the savory sausage wonderfully. In just 18 minutes, you can serve these delightful bites to your family or friends, making them an ideal choice for gatherings, movie nights, or even a casual dinner.

With a caloric value of 1850 kcal for two servings, they offer a hearty meal without skimping on taste. Whether you're a seasoned cook or a kitchen novice, this recipe is guaranteed to impress. Get ready to enjoy a deliciously satisfying treat that will leave everyone craving more!

Ingredients

  • 12 ounce mild chicken sausage fully cooked sliced
  • large eggs lightly beaten
  • tablespoons dijon mustard coarse-grained
  • 17.3 ounce puff pastry frozen thawed
  • 0.5 cup cream sour

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 40
  2. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle.
  3. Cut pastry into 24 (2-inch) squares.
  4. Place 1 sausage slice in center of each square, pressing down. Repeat with remaining pastry sheet and sausage.
  5. Arrange puffs on aluminum foil-lined baking sheets, and brush with egg.
  6. Bake 18 to 20 minutes or until pastry is puffed and golden.
  7. Meanwhile, stir together mustard and sour cream in a small bowl.
  8. Serve pastries warm, with dipping sauce.

Nutrition Facts

Calories1850kcal
Protein10.51%
Fat63.32%
Carbs26.17%

Properties

Glycemic Index
44
Glycemic Load
59.92
Inflammation Score
-8
Nutrition Score
27.780000054318%

Nutrients percent of daily need

Calories:1850.13kcal
92.51%
Fat:131.45g
202.24%
Saturated Fat:35.28g
220.47%
Carbohydrates:122.23g
40.74%
Net Carbohydrates:117.9g
42.87%
Sugar:6.12g
6.8%
Cholesterol:247.01mg
82.34%
Sodium:2569.02mg
111.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:49.12g
98.23%
Selenium:74.25µg
106.07%
Vitamin B1:1.03mg
68.39%
Manganese:1.27mg
63.63%
Vitamin B2:0.91mg
53.81%
Vitamin B3:10.38mg
51.89%
Folate:207.52µg
51.88%
Iron:8.44mg
46.89%
Vitamin K:40.64µg
38.71%
Phosphorus:256.53mg
25.65%
Vitamin A:1106.77IU
22.14%
Fiber:4.32g
17.29%
Copper:0.32mg
15.95%
Magnesium:55.19mg
13.8%
Zinc:1.91mg
12.72%
Vitamin E:1.86mg
12.38%
Calcium:106.05mg
10.6%
Potassium:278.46mg
7.96%
Vitamin B6:0.13mg
6.4%
Vitamin B5:0.62mg
6.21%
Vitamin B12:0.34µg
5.72%
Vitamin C:2.96mg
3.59%
Vitamin D:0.5µg
3.33%
Source:My Recipes