Chicken Soft Tacos with Sautéed Onions and Apples

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon butter 
• 8 6-inch flour tortillas ()
• 2  garlic cloves minced
• 2 cups apples i use 2 granny smith apples peeled thinly sliced ( 2 apples)
• 0.5 teaspoon ground nutmeg 
• 1 tablespoon olive oil 
• 2 cups onion thinly sliced
• 0.5 teaspoon salt 
• 1 pound chicken breast boneless skinless cut into bite-sized pieces

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Sprinkle the chicken evenly with salt, nutmeg, and pepper.
3. Add chicken to pan; saut 7 minutes or until golden.
4. Remove the chicken from pan; keep warm.
5. Melt butter in pan over medium heat.
6. Add onion; cook 4 minutes or until tender, stirring frequently.
7. Add apple; cook 6 minutes or until golden, stirring frequently.
8. Add garlic; cook 30 seconds, stirring constantly. Return chicken to pan; cook 2 minutes or until thoroughly heated, stirring frequently.
9. Heat tortillas according to package directions. Arrange 1/2 cup chicken mixture evenly over each tortilla.