Chicken Spaghetti Casserole I

Ingredients

• 3 cups chicken meat cubed cooked
• 10.8 ounce cream of mushroom soup canned
• 0.3 cup bell pepper green chopped
• 0.5 cup onion chopped
• 0.3 cup pimento peppers chopped
• 6 servings salt and pepper to taste
• 2 cups cheddar cheese shredded
• 8 ounces pasta like spaghetti 
• 0.3 cup white wine 

Equipment

• bowl
• oven
• pot
• baking pan

Directions

1. Put uncooked spaghetti in a large pot of salted boiling water.
2. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente.
3. Drain.
4. Preheat oven to 350 degrees F (175 degrees C).
5. In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together.
6. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes.
7. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.