Chicken Stroganoff

Ingredients

• 4 cups extra wide egg noodles hot cooked
• 1.5 cups less-sodium chicken broth fat-free
• 2 tablespoons flour all-purpose
• 2  garlic cloves minced
• 8 ounce cup heavy whipping cream sour reduced-fat
• 1.5 cups onion chopped
• 0.3 teaspoon paprika 
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 1 pound chicken breasts boneless skinless cut into 1/4-inch strips
• 4 slices turkey-bacon 

Equipment

• frying pan

Directions

1. Cook bacon in a large nonstick skillet over medium heat until crisp.
2. Remove bacon from pan; crumble.
3. Add onion and chicken to drippings in pan; saut 6 minutes.
4. Add bacon, broth, salt, pepper, paprika, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
5. Combine the sour cream and flour, stirring until smooth.
6. Add sour cream mixture to pan, and bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly.
7. Serve over egg noodles.