Chicken Supreme IV

Health score
25%
Chicken Supreme IV
55 min.
4
1112kcal

Suggestions


Welcome to a culinary delight that will elevate your dining experience: Chicken Supreme IV! This dish is a perfect blend of flavors and textures, making it an ideal choice for lunch or dinner. Imagine tender, juicy chicken breasts coated in a crispy, golden crust, enhanced by the rich, nutty flavor of Parmesan cheese and the creamy goodness of Monterey Jack cheese. Each bite is a celebration of savory goodness that will leave your taste buds dancing with joy.

What sets this recipe apart is the delightful combination of sautéed fresh mushrooms and a splash of white Zinfandel wine, which adds a unique depth of flavor to the dish. The wine not only enhances the taste but also helps to keep the chicken moist and succulent as it bakes to perfection. With a preparation time of just 55 minutes, you can easily whip up this impressive meal for family or friends, making it a fantastic option for gatherings or special occasions.

Whether you're a seasoned cook or a kitchen novice, Chicken Supreme IV is straightforward to prepare and guarantees a satisfying result. Serve it alongside your favorite sides, and watch as your guests rave about this delicious main course. Get ready to impress with a dish that’s not only delicious but also visually stunning, making it a true centerpiece for any meal!

Ingredients

  •  eggs beaten
  • cups mushrooms fresh sliced
  • cups monterrey jack cheese shredded
  • 1.5 cups parmesan cheese grated
  • 1.5 cups seasoned bread crumbs italian-style
  •  chicken breast halves boneless skinless
  • tablespoons vegetable oil 
  • cups white zinfandel wine 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • aluminum foil

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls.
  3. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
  4. Pour wine into skillet, and scrape up the browned bits.
  5. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese.
  6. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
  7. Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts

Calories1112kcal
Protein27.68%
Fat50.37%
Carbs21.95%

Properties

Glycemic Index
14.75
Glycemic Load
0.5
Inflammation Score
-9
Nutrition Score
39.830869716147%

Flavonoids

Petunidin
7.82mg
Delphinidin
4.6mg
Malvidin
111.9mg
Peonidin
4.64mg
Catechin
11.63mg
Epicatechin
8.92mg
Quercetin
2.29mg

Nutrients percent of daily need

Calories:1111.88kcal
55.59%
Fat:55.07g
84.73%
Saturated Fat:25.88g
161.74%
Carbohydrates:54.02g
18.01%
Net Carbohydrates:51.33g
18.67%
Sugar:13.29g
14.76%
Cholesterol:303.58mg
101.19%
Sodium:1956.91mg
85.08%
Alcohol:18.05g
100%
Alcohol %:4.68%
100%
Protein:68.09g
136.18%
Selenium:87.87µg
125.53%
Calcium:1080.64mg
108.06%
Phosphorus:1048.23mg
104.82%
Vitamin B3:16.68mg
83.38%
Vitamin B2:1.12mg
66.16%
Vitamin B6:1.13mg
56.33%
Zinc:6.22mg
41.49%
Vitamin K:42.54µg
40.51%
Vitamin B1:0.6mg
40.06%
Vitamin B5:3.45mg
34.53%
Manganese:0.67mg
33.66%
Vitamin B12:1.91µg
31.77%
Potassium:966.44mg
27.61%
Magnesium:104.99mg
26.25%
Vitamin A:1275.05IU
25.5%
Iron:4.51mg
25.08%
Folate:99.25µg
24.81%
Copper:0.41mg
20.6%
Vitamin E:1.93mg
12.86%
Fiber:2.68g
10.74%
Vitamin D:1.57µg
10.43%
Vitamin C:3.58mg
4.34%
Source:Allrecipes