Chicken Taco Pizza

Health score
3%
Chicken Taco Pizza
30 min.
4
753kcal

Suggestions


Are you ready to elevate your pizza night with a delicious twist? Introducing Chicken Taco Pizza, a mouthwatering fusion that combines the best of both worlds: the savory goodness of tacos and the cheesy delight of pizza. Perfect for lunch, dinner, or any gathering, this dish is sure to impress your family and friends.

In just 30 minutes, you can whip up this flavorful masterpiece that serves four. Imagine a crispy thin crust topped with tender, chopped rotisserie chicken mixed with zesty taco sauce, all smothered in a gooey blend of mozzarella and cheddar cheese. As it bakes to perfection, your kitchen will be filled with irresistible aromas that will have everyone eagerly awaiting the first slice.

But the fun doesn’t stop there! Once it’s out of the oven, you’ll finish it off with a dollop of creamy sour cream, a generous layer of fresh shredded lettuce, juicy chopped tomatoes, and a satisfying crunch from crushed nacho-flavored tortilla chips. Each bite is a delightful explosion of flavors and textures that will leave you craving more.

Whether you’re hosting a casual get-together or simply treating yourself to a comforting meal, Chicken Taco Pizza is the ultimate crowd-pleaser. So grab your ingredients and get ready to indulge in this scrumptious dish that’s sure to become a new favorite!

Ingredients

  • oz cheddar cheese shredded
  • 0.5 cup sauce 
  • cup lettuce shredded
  • 10 oz uncook pizza crust italian thin (12 inch)
  • cups rotisserie chicken cut chopped (from 2- to 2 1/2-lb chicken)
  • 0.5 cup cream sour
  • 0.8 cup tomatoes seeded chopped
  • 0.5 cup tortilla chips crushed nacho-flavored

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
  2. Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese.
  3. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  4. Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips.
  5. Cut into 8 wedges.

Nutrition Facts

Calories753kcal
Protein27.16%
Fat42.91%
Carbs29.93%

Properties

Glycemic Index
24.25
Glycemic Load
0.67
Inflammation Score
-5
Nutrition Score
9.9826086915058%

Flavonoids

Naringenin
0.19mg
Apigenin
0.02mg
Luteolin
0.01mg
Kaempferol
0.05mg
Myricetin
0.05mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:752.85kcal
37.64%
Fat:36g
55.39%
Saturated Fat:15.66g
97.87%
Carbohydrates:56.49g
18.83%
Net Carbohydrates:54.09g
19.67%
Sugar:10.24g
11.38%
Cholesterol:173.05mg
57.68%
Sodium:1478.57mg
64.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:51.28g
102.56%
Calcium:415.38mg
41.54%
Phosphorus:259.26mg
25.93%
Selenium:13.75µg
19.64%
Vitamin A:928.72IU
18.57%
Vitamin B2:0.26mg
15.04%
Iron:2.38mg
13.24%
Zinc:1.93mg
12.86%
Vitamin K:11µg
10.48%
Fiber:2.4g
9.59%
Vitamin B12:0.51µg
8.52%
Magnesium:30.76mg
7.69%
Vitamin E:1.12mg
7.46%
Vitamin C:4.59mg
5.56%
Folate:21.79µg
5.45%
Potassium:186.44mg
5.33%
Vitamin B5:0.48mg
4.84%
Vitamin B6:0.1mg
4.84%
Vitamin B1:0.06mg
3.73%
Manganese:0.06mg
3.09%
Copper:0.05mg
2.71%
Vitamin B3:0.36mg
1.79%
Vitamin D:0.26µg
1.7%