Chicken Taco Pizza

Health score
4%
Chicken Taco Pizza
30 min.
4
679kcal

Suggestions


Are you ready to elevate your pizza night with a delicious twist? Introducing Chicken Taco Pizza, a mouthwatering fusion that combines the best of both worlds: the savory flavors of tacos and the comforting goodness of pizza. Perfect for lunch, dinner, or any gathering, this dish is sure to impress your family and friends.

In just 30 minutes, you can whip up this delightful meal that serves four, making it an ideal choice for busy weeknights or casual get-togethers. The star of the show is a prebaked thin Italian pizza crust, which provides a crispy base for the flavorful toppings. Juicy, chopped rotisserie chicken mixed with zesty taco sauce creates a savory layer that will tantalize your taste buds.

But it doesn't stop there! A generous sprinkle of a mozzarella and cheddar cheese blend melts beautifully in the oven, creating a gooey, cheesy delight. Once baked to perfection, the pizza is topped with cool sour cream, fresh shredded lettuce, and vibrant chopped tomatoes, adding a refreshing crunch. For an extra layer of flavor and texture, crushed nacho-flavored tortilla chips are scattered on top, giving each bite a satisfying crunch.

With a caloric breakdown that balances protein, fat, and carbs, this Chicken Taco Pizza is not only delicious but also a satisfying meal option. So, gather your ingredients and get ready to indulge in a pizza experience like no other!

Ingredients

  • 10 oz uncook pizza crust italian thin (12 inch)
  • oz from 1 bottle old el mild taco sauce 
  • cups rotisserie chicken cut chopped (from 2- to 2 1/2-lb chicken)
  • oz mozzarella cheese shredded
  • 0.5 cup cream sour
  • cup lettuce shredded
  • 0.8 cup tomatoes seeded chopped
  • 0.5 cup tortilla chips crushed nacho-flavored

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
  2. Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese.
  3. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  4. Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips.
  5. Cut into 8 wedges.

Nutrition Facts

Calories679kcal
Protein29.76%
Fat41.09%
Carbs29.15%

Properties

Glycemic Index
24.25
Glycemic Load
0.64
Inflammation Score
-5
Nutrition Score
9.4839129085126%

Flavonoids

Naringenin
0.19mg
Apigenin
0.02mg
Luteolin
0.01mg
Kaempferol
0.05mg
Myricetin
0.05mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:678.5kcal
33.92%
Fat:31.08g
47.82%
Saturated Fat:13.09g
81.8%
Carbohydrates:49.6g
16.53%
Net Carbohydrates:47.21g
17.17%
Sugar:3.71g
4.12%
Cholesterol:164.12mg
54.71%
Sodium:1113.36mg
48.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:50.66g
101.32%
Calcium:344.15mg
34.42%
Phosphorus:221.41mg
22.14%
Vitamin B12:1.03µg
17.17%
Vitamin A:790.09IU
15.8%
Iron:2.8mg
15.53%
Selenium:8.94µg
12.78%
Zinc:1.74mg
11.58%
Vitamin B2:0.19mg
11.09%
Magnesium:44.37mg
11.09%
Vitamin K:10.96µg
10.44%
Fiber:2.4g
9.59%
Potassium:241.5mg
6.9%
Manganese:0.13mg
6.7%
Vitamin E:0.88mg
5.87%
Vitamin C:4.59mg
5.56%
Vitamin B6:0.08mg
4.16%
Folate:15.84µg
3.96%
Vitamin B1:0.06mg
3.76%
Vitamin B5:0.37mg
3.68%
Vitamin B3:0.51mg
2.54%
Copper:0.04mg
2.24%
Vitamin D:0.17µg
1.13%