Chicken Taco Pizza

Health score
3%
Chicken Taco Pizza
30 min.
4
753kcal

Suggestions

If you're looking for a fun and flavorful twist on pizza night, then this Chicken Taco Pizza is the perfect recipe for you! It's a delicious fusion of two beloved dishes, combining the savory goodness of tacos with the crispy, cheesy delight of pizza. With a prep time of just 30 minutes, it's a quick and easy meal that will satisfy your cravings and impress your taste buds.

The star of this recipe is the combination of shredded mozzarella and Cheddar cheese blend, which creates a mouthwatering, gooey texture. The Old El Paso® taco sauce adds a tangy kick, while the shredded lettuce, chopped tomatoes, and crushed nacho-flavored tortilla chips bring a fresh and crunchy element to the pizza. Using a prebaked thin Italian pizza crust saves time and ensures a crispy base for your toppings.

This pizza is not only a delight for your taste buds but also a well-balanced meal. With 753 calories per serving, it provides a good source of protein, thanks to the rotisserie chicken, and a satisfying amount of fat and carbs to keep you energized. Whether you're serving it for lunch, dinner, or as a main course, this Chicken Taco Pizza is sure to be a hit with family and friends.

So, if you're ready to spice up your pizza game and indulge in a unique culinary experience, give this Chicken Taco Pizza a try! It's a fun and flavorful adventure that will leave you wanting more.

Ingredients

  • oz cheddar cheese shredded
  • 0.5 cup sauce old el paso®
  • cup lettuce shredded
  • 10 oz uncook pizza crust italian thin (12 inch)
  • cups rotisserie chicken cut chopped (from 2- to 2 1/2-lb chicken)
  • 0.5 cup cream sour
  • 0.8 cup tomatoes seeded chopped
  • 0.5 cup tortilla chips crushed nacho-flavored

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
  2. Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese.
  3. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  4. Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips.
  5. Cut into 8 wedges.

Nutrition Facts

Calories753kcal
Protein27.16%
Fat42.91%
Carbs29.93%

Properties

Glycemic Index
24.25
Glycemic Load
0.67
Inflammation Score
-5
Nutrition Score
9.9826086915058%

Flavonoids

Naringenin
0.19mg
Apigenin
0.02mg
Luteolin
0.01mg
Kaempferol
0.05mg
Myricetin
0.05mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:752.85kcal
37.64%
Fat:36g
55.39%
Saturated Fat:15.66g
97.87%
Carbohydrates:56.49g
18.83%
Net Carbohydrates:54.09g
19.67%
Sugar:10.24g
11.38%
Cholesterol:173.05mg
57.68%
Sodium:1478.57mg
64.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:51.28g
102.56%
Calcium:415.38mg
41.54%
Phosphorus:259.26mg
25.93%
Selenium:13.75µg
19.64%
Vitamin A:928.72IU
18.57%
Vitamin B2:0.26mg
15.04%
Iron:2.38mg
13.24%
Zinc:1.93mg
12.86%
Vitamin K:11µg
10.48%
Fiber:2.4g
9.59%
Vitamin B12:0.51µg
8.52%
Magnesium:30.76mg
7.69%
Vitamin E:1.12mg
7.46%
Vitamin C:4.59mg
5.56%
Folate:21.79µg
5.45%
Potassium:186.44mg
5.33%
Vitamin B5:0.48mg
4.84%
Vitamin B6:0.1mg
4.84%
Vitamin B1:0.06mg
3.73%
Manganese:0.06mg
3.09%
Copper:0.05mg
2.71%
Vitamin B3:0.36mg
1.79%
Vitamin D:0.26µg
1.7%