Dinner

Chicken Tagine

Name: Chicken Tagine
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 chicken, cut into 8 pieces; 2 fresh cilantro sprigs; 4 garlic cloves, chopped; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 1/2 cup pitted Moroccan purple or kalamata olives; 1/4 cup olive oil, divided; 2 onions, halved and sliced; 2 fresh parsley sprigs; 1/2 teaspoon freshly ground pepper; 2 to 4 wedges Preserved Lemons, cut into thin strips; Pinch of saffron threads; 1/2 teaspoon salt; 1 teaspoon turmeric

16 September 2026

Not yet ratedRate Recipe

Total Time55 Mins

Serves4

Per Serving$2.04

If you have about 55 minutes to spend in the kitchen, Chicken Tagine might be an awesome gluten free, dairy free, paleolithic, and primal recipe to try. One serving contains 587 calories, 37g of protein, and 45g of fat. This recipe serves 4 and costs $2.04 per serving.

Gluten Free Dairy Free Primal Whole30 Paleo Ketogenic Lunch Onions

Method:

1
Combine first 3 ingredients.
2
Sprinkle evenly on chicken; cover and chill until ready to cook.
3
Heat 2 tablespoons olive oil in a large tagine or Dutch oven over medium-high heat. Brown chicken, in 2 batches, adding more oil if necessary. Return all chicken pieces to tagine, and top with onion and next 5 ingredients.
4
Combine saffron and 3/4 cup water; pour over chicken. Bring to a boil. Reduce heat, cover, and simmer 30 minutes or until chicken is done, stirring halfway through cooking time.
5
Stir in olives and Preserved Lemons; cook 5 minutes or until heated.
6
Serve with hot cooked couscous, if desired.

Adapted from My Recipes

Kit For This Recipe

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