Chicken Tetrazzini

Health score
11%
Chicken Tetrazzini
45 min.
6
484kcal

Suggestions


If you're looking for a comforting and satisfying dish that brings the whole family together, look no further than Chicken Tetrazzini! This classic pasta bake is a delightful blend of tender chicken, creamy sauces, and a beautiful medley of flavors that promises to please even the pickiest eaters. With its rich Alfredo sauce and savory cream of mushroom soup, every bite is a delicious embrace that warms the soul.

Ready in just 45 minutes, this recipe is perfect for busy weeknights or special gatherings. Imagine the delightful aroma wafting through your kitchen as it bakes to perfection—golden, bubbly, and topped with crispy, toasted slivered almonds—a dish that looks as good as it tastes! Not only is it easy to prepare, but it’s also packed with protein and flavor, making it an ideal option for lunch or dinner.

This Chicken Tetrazzini recipe serves six, so it’s perfect for family and friends, and you can easily customize it to suit your taste. Add your favorite vegetables or adjust the seasoning to create a unique twist. Whether you’re serving it alongside a fresh salad or enjoying it on its own, this main dish will surely become a favorite in your culinary repertoire. Dive into the creamy goodness and give your taste buds a treat!

Ingredients

  • 10 ounce alfredo sauce refrigerated
  • 3.5 ounce mushrooms drained sliced canned
  • 0.5 cup chicken broth 
  • cups meat from a rotisserie chicken cooked chopped
  • 10.8 ounce cream of mushroom soup canned undiluted
  • 0.3 cup cooking sherry dry
  • cup parmesan cheese shredded
  • 0.3 teaspoon pepper freshly ground
  • ounces vermicelli cooked
  • 0.5 cup slivered almonds toasted

Equipment

  • oven
  • baking pan

Directions

  1. Stir together chicken, 1/2 cup Parmesan cheese, and next 7 ingredients; stir in pasta. Spoon mixture into 6 lightly greased 6-ounce baking dishes or an 11- x 7-inch baking dish.
  2. Sprinkle with remaining 1/2 cup Parmesan cheese.
  3. Bake at 350 for 25 minutes or until thoroughly heated.
  4. *Reduce-sodium, reduced-fat cream of mushroom soup and lighit alfredo sauce may be substituted.

Nutrition Facts

Calories484kcal
Protein26.27%
Fat43.51%
Carbs30.22%

Properties

Glycemic Index
23.67
Glycemic Load
15.94
Inflammation Score
-3
Nutrition Score
14.234347973181%

Flavonoids

Cyanidin
0.22mg
Malvidin
0.01mg
Catechin
0.19mg
Epigallocatechin
0.23mg
Epicatechin
0.11mg
Eriodictyol
0.02mg
Hesperetin
0.04mg
Naringenin
0.08mg
Isorhamnetin
0.24mg
Kaempferol
0.04mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:484.48kcal
24.22%
Fat:22.68g
34.9%
Saturated Fat:8.89g
55.55%
Carbohydrates:35.45g
11.82%
Net Carbohydrates:33.28g
12.1%
Sugar:1.85g
2.05%
Cholesterol:97.76mg
32.59%
Sodium:1200.92mg
52.21%
Alcohol:1.03g
100%
Alcohol %:0.48%
100%
Protein:30.81g
61.62%
Selenium:27.1µg
38.72%
Phosphorus:372.32mg
37.23%
Vitamin B3:6.74mg
33.68%
Manganese:0.58mg
29.18%
Calcium:241.8mg
24.18%
Vitamin B2:0.31mg
18.45%
Zinc:2.75mg
18.35%
Vitamin B6:0.36mg
17.76%
Vitamin E:2.35mg
15.67%
Copper:0.31mg
15.43%
Magnesium:57.68mg
14.42%
Iron:2.08mg
11.58%
Vitamin B5:1.05mg
10.53%
Potassium:348.59mg
9.96%
Fiber:2.17g
8.7%
Vitamin B12:0.49µg
8.14%
Vitamin B1:0.11mg
7.17%
Folate:15.27µg
3.82%
Vitamin A:159.8IU
3.2%
Source:My Recipes