Chicken with Orange and Lemon Sauce

Ingredients

• 1 cup bread crumbs 
• 1 tablespoon butter 
• 2 tablespoons cornstarch 
• 2  eggs 
• 1 tablespoon flour all-purpose
• 0.3 cup juice of lemon 
• 1 tablespoon lemon zest grated
• 1 cup milk 
• 1 cup splenda® no calorie sweetener 
• 1.3 cups orange juice 
• 1 tablespoon orange zest grated
• 0.3 teaspoon salt 
• 12 servings salt and pepper to taste
• 12  chicken breast halves boneless skinless
• 0.5 cup water 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• baking pan
• gravy boat

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl beat together eggs and milk.
3. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
4. In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes.
5. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
6. To Make Sauce: Meanwhile, in a medium saucepan mix together the SPLENDA® Granulated Sweetener, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water.
7. Mix all together and cook over low heat, stirring constantly, until the mixture boils.
8. Let boil for 3 minutes, then remove from heat.
9. Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together.
10. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!