Breakfast

Chile-Blue Cheese Grits

Name: Chile-Blue Cheese Grits
Total time: 45 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 1/3 cup butter or margarine, cubed; 1/2 cup crumbled Saga blue cheese; 2 egg whites, lightly beaten; 2 large eggs, lightly beaten; 2 teaspoons chopped fresh basil; 1 teaspoon chopped fresh thyme; 1 garlic clove, minced; 1 (4-ounce) can whole green chiles, drained and chopped; 3 cups milk; 2 tablespoons freshly grated Parmesan cheese; 1/4 teaspoon pepper; 1 cup quick-cooking grits; 1 1/4 teaspoons salt, divided; 1/2 cup whipping cream

7 October 2026

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Total Time45 Mins

Serves6

Per Serving$1.02

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The recipe Chile-Blue Cheese Grits could satisfy your Southern craving in about 45 minutes. This recipe makes 6 servings with 398 calories, 13g of protein, and 27g of fat each. For $1.02 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

Gluten Free Southern Breakfast Cheese Eggs

Method:

1
Bring milk, minced garlic, and 1 teaspoon salt to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.
2
Whisk in blue cheese and butter until melted.
3
Whisk in remaining 1/4 teaspoon salt, cream, and remaining ingredients; pour into a lightly greased 1 1/2-quart souffl dish.
4
Bake at 325 for 1 hour. (Center may be slightly soft.)

Adapted from My Recipes

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