Chile-Cheese Quesadillas

Ingredients

• 4 oz processed cheese food shredded
• 4.5 oz chiles green chopped canned
• 8 servings garnish: cilantro sprigs 
• 3 oz cream cheese softened
• 8 8-inch flour tortillas ()
• 0.3 teaspoon garlic powder 
• 0.1 teaspoon ground pepper red
• 8 servings toppings: cream and salsa sour
• 4 oz cheddar cheese shredded

Equipment

• frying pan
• hand mixer

Directions

1. Beat first 6 ingredients at medium speed with an electric mixer until well blended.
2. Spread about 1/2 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top with remaining tortillas.
3. Heat a lightly greased large nonstick skillet over medium-high heat just until hot. Cook quesadillas in 4 batches, 1 minute on each side or until filling melts and outside browns.
4. Cut into wedges, and serve with desired toppings.
5. Garnish, if desired.