Chiles Rellenos Quiche

Ingredients

• 1 cup baking mix all-purpose
• 4 large eggs lightly beaten
• 8 ounce chilis diced green drained canned
• 2 cups milk 
• 4 ounces monterrey jack cheese shredded with peppers
• 1 cup ricotta cheese 
• 8 ounces sharp cheddar cheese shredded

Equipment

• oven
• knife
• baking pan
• hand mixer

Directions

1. Preheat oven to 35
2. Coat a 12- x 8- x 2-inch baking dish with cooking spray.
3. Sprinkle green chiles, Cheddar cheese, and Monterey Jack cheese evenly into baking dish.
4. Beat milk, baking mix, and eggs at low speed with an electric mixer until smooth. Stir in ricotta cheese; spoon mixture evenly over chiles and cheeses in baking dish.
5. Bake, uncovered, at 350 for 45 minutes or until a knife inserted in center comes out clean.
6. Let stand 10 minutes before cutting.