Chili Corn Bread

Ingredients

• 2 teaspoons double-acting baking powder 
• 1.3 teaspoons chili powder 
• 1 cup whole-kernel corn frozen thawed
• 3  egg whites lightly beaten
• 0.7 cup flour all-purpose
• 2 tablespoons green onions minced
• 2 tablespoons honey 
• 0.3 cup jalapeno minced seeded
• 0.5 teaspoon salt 
• 0.5 cup skim milk 
• 1 tablespoon vegetable oil 
• 0.7 cup cornmeal yellow

Equipment

• oven

Directions

1. Combine the first 5 ingredients; stir well.
2. Add corn, jalapeo, and onions; stir.
3. Combine milk, honey, oil, and egg whites; stir.
4. Add to flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into a 9-inch pie plate coated with cooking spray.
5. Bake at 375 for 25 minutes or until a wooden pick inserted in center comes out clean.
6. Remove from pie plate; cut into wedges.
7. Serve warm.