Chili-Lime Tortilla Triangles

Vegetarian
Vegan
Dairy Free
Chili-Lime Tortilla Triangles
40 min.
32
64kcal

Suggestions


Are you ready to elevate your snacking game with a burst of flavor? Introducing our Chili-Lime Tortilla Triangles, a delightful treat that’s perfect for any occasion! Whether you’re hosting a gathering, enjoying a cozy night in, or simply craving a crunchy snack, these triangles are sure to impress. With their vibrant chili and lime seasoning, they offer a zesty kick that will tantalize your taste buds.

What makes this recipe even more appealing is that it’s completely vegetarian, vegan, and dairy-free, making it a guilt-free indulgence for everyone. Each triangle is baked to perfection, achieving a satisfying crispiness that pairs wonderfully with your favorite dips or can be enjoyed on their own. With just 64 calories per serving, you can snack freely without worrying about your waistline!

In just 40 minutes, you can whip up a batch of 32 delicious tortilla triangles that are perfect for serving as an appetizer, a side dish, or a fun snack. The combination of Mexican achiote paste, cayenne, and fresh lime juice creates a flavor profile that is both unique and irresistible. So, gather your ingredients and get ready to impress your friends and family with this easy-to-make, flavorful treat that’s sure to become a new favorite!

Ingredients

  • teaspoon annatto powder (annatto)
  • 0.3 teaspoon ground pepper 
  • 12-inch flour tortilla ()
  • tablespoons juice of lime fresh
  • 1.5 teaspoons paprika 
  • teaspoon salt 
  • 0.3 cup vegetable oil 

Equipment

  • baking sheet
  • oven
  • knife

Directions

  1. Preheat oven to 350°F.
  2. Stir together paprika, achiote, cayenne, salt, lime juice, and oil.
  3. Put 1 tortilla on each of 2 baking sheets and brush with oil mixture.
  4. Cut each tortilla into long thin triangles with a sharp knife.
  5. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total.
  6. Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.
  7. ·Triangles may be made 1 day ahead and kept in an airtight container at room temperature.

Nutrition Facts

Calories64kcal
Protein7.38%
Fat47.83%
Carbs44.79%

Properties

Glycemic Index
2.53
Glycemic Load
2.23
Inflammation Score
-1
Nutrition Score
1.919565256523%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.13mg
Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:64.34kcal
3.22%
Fat:3.43g
5.27%
Saturated Fat:0.77g
4.78%
Carbohydrates:7.22g
2.41%
Net Carbohydrates:6.68g
2.43%
Sugar:0.56g
0.63%
Cholesterol:0mg
0%
Sodium:177.65mg
7.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.19g
2.38%
Vitamin K:5.3µg
5.05%
Vitamin B1:0.07mg
4.83%
Selenium:3.19µg
4.55%
Manganese:0.07mg
3.63%
Folate:13.6µg
3.4%
Vitamin B3:0.64mg
3.21%
Iron:0.54mg
3%
Phosphorus:29.89mg
2.99%
Vitamin B2:0.04mg
2.45%
Fiber:0.54g
2.17%
Calcium:21.28mg
2.13%
Vitamin E:0.22mg
1.47%
Vitamin A:53.38IU
1.07%
Source:Epicurious