Chili Potato Burritos

Ingredients

• 2 teaspoons chili powder 
• 1 cup colby-monterey jack cheese shredded
• 8 6-inch flour tortillas 
• 1 clove garlic minced
• 1 teaspoon ground cumin 
• 4  potatoes peeled chopped
• 0.5 cup enchilada sauce red
• 4 servings salt and pepper to taste

Equipment

• oven
• mixing bowl
• pot
• baking pan

Directions

1. Bring a large pot of salted water to a boil.
2. Add potatoes, and cook until tender but still firm, about 15 minutes.
3. Drain, cool and mash.
4. Preheat oven to 350 degrees F (175 degrees C).
5. In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up.
6. Place rolled tortillas side by side in a 8x8 inch baking pan.
7. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
8. Bake in the preheated oven 15 minutes, or until cheese is bubbly.