Chili Rellenos Casserole

Vegetarian
Popular
Health score
7%
Chili Rellenos Casserole
60 min.
6
396kcal

Suggestions

Ingredients

  • ounce tomato sauce canned
  •  eggs beaten
  • ounce evaporated milk canned
  • tablespoons flour all-purpose
  • 14 ounce chile peppers whole green drained canned
  • 0.5 cup milk 
  • ounces monterrey jack cheese shredded
  • ounces cheddar cheese shredded

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Lay half of the chilies evenly in bottom of baking dish.
  3. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
  4. Bake in the preheated oven for 25 minutes.
  5. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
  6. Sprinkle with remaining Jack and Cheddar cheeses, and serve.

Nutrition Facts

Calories396kcal
Protein23.03%
Fat63.97%
Carbs13%

Properties

Glycemic Index
35.33
Glycemic Load
2.71
Inflammation Score
-6
Nutrition Score
14.570869704951%

Nutrients percent of daily need

Calories:396.31kcal
19.82%
Fat:28.27g
43.5%
Saturated Fat:16.42g
102.62%
Carbohydrates:12.93g
4.31%
Net Carbohydrates:10.12g
3.68%
Sugar:7.27g
8.08%
Cholesterol:135.29mg
45.1%
Sodium:927.09mg
40.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.9g
45.81%
Calcium:649.78mg
64.98%
Phosphorus:451.39mg
45.14%
Selenium:22.68µg
32.41%
Vitamin B2:0.52mg
30.63%
Zinc:3.08mg
20.51%
Vitamin A:1001.7IU
20.03%
Vitamin B12:0.99µg
16.54%
Vitamin C:11.03mg
13.37%
Fiber:2.82g
11.27%
Magnesium:36.5mg
9.13%
Potassium:296.98mg
8.49%
Vitamin B5:0.81mg
8.15%
Folate:31.5µg
7.88%
Vitamin E:1.13mg
7.53%
Vitamin B6:0.14mg
7.16%
Vitamin D:0.99µg
6.63%
Iron:1.11mg
6.18%
Vitamin B1:0.07mg
4.91%
Copper:0.09mg
4.31%
Manganese:0.07mg
3.59%
Vitamin B3:0.66mg
3.28%
Vitamin K:3.16µg
3.01%
Source:Allrecipes