Chilled Pea Soup with Mint Pesto

This chilled pea soup with mint pesto is the perfect dish to cool you down on a hot summer day. It's a refreshing and flavorful blend of sweet peas, tangy mint, and creamy milk, all seasoned with a hint of black pepper and spring onions. This soup is not just delicious, but also packed with nutrients. It's a good source of protein, vitamin C, vitamin K, and manganese, among other essential vitamins and minerals. The best part? It's ready in just 45 minutes and serves up to six people, making it a quick and easy dish to whip up for a small gathering or a cozy family meal.

The recipe is simple and straightforward, with just a few steps to follow. You'll start by melting butter and cooking the onions, then adding flour, milk, and broth to create a creamy base. The peas are then cooked and pureed, resulting in a smooth and silky soup. Finally, the mint pesto is stirred in, adding a burst of fresh flavor. Don't forget to garnish with mint sprigs for a pop of color and extra freshness.

Whether you're looking for a light and healthy snack or a tasty starter for your next dinner party, this chilled pea soup is sure to impress. It's a unique and unexpected twist on traditional soup, perfect for those who want to explore new flavors and textures. So, why not give it a try? Your taste buds will thank you!