Soup

Chilled Strawberry and Mint Soup

Name: Chilled Strawberry and Mint Soup
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6 servings
Ingredients: 1/2 cup heavy cream (vanilla yoghurt can be substituted); 4 teaspoons honey; 4 teaspoons freshly chopped mint leaves; 1/2 cup sour cream; 4 cups fresh strawberries; 4 teaspoons strawberry pucker, optional (similar to schnapps); 1 pint vanilla ice-cream (frozen yoghurt can be substituted)

16 September 2026

Not yet ratedRate Recipe

Total Time65 Mins

Serves6

Per Serving$1.39

Photo coming soon

Chilled Strawberry and Mint Soup might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free recipe has 265 calories, 5g of protein, and 13g of fat per serving. This recipe serves 6.

Gluten Free Starter & Snack Soup Winter Fall Mother's Day

Ingredients:

For 6 servings

½ cup heavy cream (vanilla yoghurt can be substituted)canned
4 teaspoons honey
4 teaspoons freshly chopped mint leaves
½ cup sour cream
4 cups fresh strawberries
4 teaspoons strawberry pucker, optional (similar to schnapps)
1 pint vanilla ice-cream (frozen yoghurt can be substituted)canned

Method:

1
Combine all the ingredients, except the mint, in a blender and mix well
2
Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint.
3
Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.

Adapted from Foodnetwork

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