Chipas (Argentinean Cheese Bread)

Ingredients

• 3 tablespoons butter melted
• 1  eggs 
• 6 ounces cheese blend shredded italian
• 0.7 cup milk 
• 1 cup self-rising flour 
• 1.8 cups tapioca flour 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
2. Stir together egg, milk, cheese, and butter in a large bowl.
3. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
4. Bake in preheated oven until golden brown, 10 to 15 minutes.