Chipotle Chicken Cheesesteaks

Health score
22%
Chipotle Chicken Cheesesteaks
20 min.
4
468kcal

Suggestions


Are you ready to spice up your lunch or dinner with a mouthwatering twist on a classic favorite? Introducing Chipotle Chicken Cheesesteaks, a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. In just 20 minutes, you can whip up this delicious meal that serves four, making it perfect for family gatherings or a quick weeknight dinner.

Imagine tender strips of boneless chicken breasts, perfectly seasoned with a blend of chipotle chiles and Old El Fajita seasoning, sautéed to perfection with vibrant bell peppers and onions. The addition of sharp Cheddar cheese creates a creamy, indulgent finish that melts beautifully over the savory chicken and veggies. All of this is nestled in a soft hoagie bun, making each bite a delightful experience.

This recipe not only satisfies your hunger but also packs a punch with its bold flavors and satisfying textures. With a caloric breakdown that balances protein, fats, and carbs, you can enjoy a hearty meal without the guilt. Whether you're looking for a quick lunch option or a satisfying dinner, these Chipotle Chicken Cheesesteaks are sure to impress. So grab your skillet and get ready to create a dish that will become a new favorite in your household!

Ingredients

  • teaspoons vegetable oil 
  • 0.8 lb chicken breast boneless skinless
  • cup onion white sliced
  • cup bell pepper green red (or a mix)
  • teaspoons garlic minced
  • 0.3 teaspoon thyme leaves dried
  •  chipotle sauce minced
  • tablespoon chipotle sauce canned (from can of chipotle chiles)
  • oz suya seasoning mix 
  • tablespoons water 
  • oz sharp cheddar cheese shredded
  •  portugese rolls split

Equipment

  • frying pan
  • plastic wrap

Directions

  1. Heat 10- to 12-inch cast-iron skillet over medium heat.
  2. Add 1 teaspoon of the oil. Pound chicken between 2 sheets of plastic wrap or waxed paper until thin.
  3. Cut into small strips; place in skillet. Cook 5 minutes or until no longer pink; remove from skillet to plate.
  4. Heat remaining teaspoon oil in same skillet.
  5. Add onion, bell pepper, garlic and thyme; cook 2 to 3 minutes or until onion and bell pepper are soft.
  6. Stir in chile, adobo sauce, fajita seasoning mix and 1 tablespoon of the water; cook 1 to 2 minutes. Return chicken to skillet; cook 1 minute longer, adding remaining water if needed so fajita seasoning completely coats chicken.
  7. Remove from heat; stir in cheese until melted.
  8. Divide mixture among buns.

Nutrition Facts

Calories468kcal
Protein27.18%
Fat32.27%
Carbs40.55%

Properties

Glycemic Index
54.25
Glycemic Load
24.32
Inflammation Score
-7
Nutrition Score
24.496521524761%

Flavonoids

Apigenin
0.01mg
Luteolin
1.82mg
Isorhamnetin
2mg
Kaempferol
0.29mg
Myricetin
0.04mg
Quercetin
8.97mg

Nutrients percent of daily need

Calories:468.26kcal
23.41%
Fat:16.94g
26.07%
Saturated Fat:6.5g
40.6%
Carbohydrates:47.9g
15.97%
Net Carbohydrates:40.9g
14.87%
Sugar:9.58g
10.64%
Cholesterol:82.78mg
27.59%
Sodium:586.21mg
25.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.1g
64.2%
Iron:13.88mg
77.09%
Selenium:35.97µg
51.39%
Vitamin K:51.99µg
49.52%
Vitamin B3:9.45mg
47.26%
Vitamin B6:0.88mg
44.05%
Vitamin C:34.76mg
42.13%
Calcium:340.52mg
34.05%
Phosphorus:340.41mg
34.04%
Fiber:7g
27.98%
Manganese:0.49mg
24.68%
Vitamin B2:0.27mg
15.94%
Potassium:556.17mg
15.89%
Vitamin B5:1.49mg
14.9%
Magnesium:57.24mg
14.31%
Vitamin E:2mg
13.33%
Zinc:1.86mg
12.41%
Vitamin A:574.83IU
11.5%
Folate:37.58µg
9.39%
Vitamin B1:0.12mg
7.86%
Vitamin B12:0.47µg
7.84%
Copper:0.12mg
6.16%
Vitamin D:0.26µg
1.7%