Chipotle Cornbread

Ingredients

• 1 tablespoon chiles in adobo sauce 
• 1 tablespoon double-acting baking powder 
• 0.5 stick butter melted
• 1  chipotle pepper minced
• 2 large eggs 
• 1 cup flour all-purpose
• 1 tablespoon honey 
• 1 teaspoon kosher salt 
• 1 cup buttermilk low-fat
• 1 cup sharp cheddar shredded
• 1 cup cornmeal yellow

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat the oven to 350 degrees F. Coat an 8-by-8-inch baking dish with nonstick spray. Set aside.
2. Mix the cornmeal, flour, baking powder and salt in a large bowl.
3. Whisk together the buttermilk, adobo, honey, eggs, chipotle pepper and butter in another bowl.
4. Add the wet ingredients to the dry ingredients and stir until just mixed. Stir in the cheese.
5. Pour the batter into the prepared baking dish.
6. Bake until golden, 25 minutes.
7. Cut into squares and serve.