45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 83g
Price Per Serving: 0.37$
180kcal
Nutrition
Calories: 180kcal
Protein: 12.17%
Fat: 33.44%
Carbs: 54.39%
Ingredients
- 1 cup flour
- 1 cup cornmeal yellow
- 1 Tbs sugar
- 2 tsp double-acting baking powder
- 1 tsp salt
- 0.5 tsp baking soda
- 0.5 tsp ground pepper
- 0.3 cup chives fresh chopped
- 1.5 cups yogurt plain
- 2 large eggs
- 3 Tbs butter melted
Equipment
- bowl
- oven
- whisk
- toothpicks
- muffin liners
Directions
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives and dill.
- Whisk yogurt, eggs, and melted butter in another medium bowl.
- Add yogurt mixture to dry ingredients and stir just until blended.
- Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup.
- Bake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick).
- Let muffins cool in muffin cups, then remove from the cups and serve warm.
Nutrition Facts
Properties
Nutrition Score
6.3565217391304%
Flavonoids
Taste
Nutrients percent of daily need