Chive 'n' Cheddar Drop Biscuits

Ingredients

• 3 cups biscuit and baking mix 
• 3 tablespoons butter melted
• 1 tablespoon chives fresh chopped
• 0.5 teaspoon garlic powder 
• 1.3 cups milk 
• 4 ounces sharp cheddar cheese shredded finely
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• baking sheet
• oven

Directions

1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
2. Combine milk and sour cream; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Drop by 1/4 cupfuls onto a lightly greased baking sheet; brush with butter.
4. Bake at 425 for 8 to 10 minutes or until golden.