Choco-Nut Balls

Ingredients

• 0.3 cup butter melted
• 0.3 cup coconut or flaked
• 2 tablespoons light-colored corn syrup 
• 0.5 cup chunky honey-roasted peanut butter 
• 1 cup powdered sugar sifted
• 1 ounce bittersweet chocolate 
• 1 teaspoon vanilla extract 
• 1.3 cups vanilla wafer crumbs 

Equipment

• bowl
• double boiler
• wax paper

Directions

1. Combine first 3 ingredients in a large bowl, and stir well.
2. Add butter and next 3 ingredients; stir well. Cover and chill 30 minutes. Shape into 1-inch balls, and chill an additional 30 minutes.
3. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring frequently. Dip balls in melted chocolate, coating well.
4. Place on wax paper to set. Store in an airtight container in refrigerator.