Chocolate Applesauce Cake II

Ingredients

• 16 ounce apple sauce 
• 2.5 cups buttermilk baking mix 
• 0.5 cup butter melted
• 16 ounce chocolate frosting prepared
• 3  eggs 
• 0.5 teaspoon ground cinnamon 
• 14 ounce condensed milk sweetened canned
• 1 ounce chocolate unsweetened melted
• 2 tablespoons vanilla extract 
• 0.8 cup walnuts chopped

Equipment

• frying pan
• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x15 inch baking pan.
2. In a large mixing bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract.
3. Add the baking mix and cinnamon, and mix well. Stir in nuts.
4. Pour batter into prepared pan.
5. Bake for 25 to 30 minutes, or until a wooden pick inserted near the center comes out clean. Frost when cool.