Chocolate Cake

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1.5 teaspoons baking soda 
• 1.8 cups brown sugar 
• 1.3 cups buttermilk 
• 0.8 cup cocoa 
• 8 servings confectioners' sugar 
• 2  eggs 
• 1.8 cups flour all-purpose
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 4 tablespoons vegetable oil 
• 1 cup water boiling

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 350 degrees F.
2. Combine dry ingredients in large bowl and slowly whisk in wet ingredients.
3. Pour into greased 9 by 12-inch baking pan and bake for 25 minutes. Allow to cool.
4. Dust with confectioners' sugar and serve.