Chocolate-Caramel Layer Bars

Chocolate-Caramel Layer Bars
145 min.
32
163kcal

Suggestions


Indulge your sweet tooth with these irresistible Chocolate-Caramel Layer Bars, a delightful treat that combines the rich flavors of chocolate and caramel in every bite. Perfect for any occasion, whether you're hosting a party, looking for a delicious snack, or simply craving something sweet, these bars are sure to impress your family and friends.

With a preparation time of just 145 minutes, you can easily whip up a batch of 32 servings, making them ideal for gatherings or as a special dessert to enjoy at home. The combination of a soft, fudgy base made from Betty's chocolate fudge cake mix, layered with gooey caramel and topped with colorful M&M's, creates a mouthwatering experience that is both visually appealing and utterly delicious.

These bars are not only a feast for the taste buds but also a treat for the eyes, with their vibrant colors and tempting layers. The balance of flavors and textures—from the buttery crust to the chewy caramel and crunchy chocolate candies—will leave everyone reaching for seconds. So, gather your ingredients and get ready to bake a batch of these Chocolate-Caramel Layer Bars that will surely become a favorite in your dessert repertoire!

Ingredients

  • 0.5 cup butter softened
  • 35  individually wrapped caramels 
  • 0.5 cup evaporated milk 
  • box chocolate cake mix 
  • cup m&m candies 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease 13x9-inch pan, or spray with baking spray with flour.
  2. In large bowl, mix cake mix, butter and 1/2 cup of the evaporated milk with spoon until well blended. Using a piece of plastic food wrap, press half of dough (about 1 1/4 cups), in pan; remove wrap.
  3. Bake 12 minutes.
  4. Meanwhile, in 1-quart saucepan, heat caramels with remaining 1/3 cup evaporated milk over low heat, stirring occasionally, until melted.
  5. Remove partially baked crust from oven.
  6. Sprinkle 1/2 cup of the candies evenly over crust.
  7. Drizzle with caramel mixture to within 1/2 inch of the pan sides. Drop remaining batter by rounded teaspoonfuls over caramel mixture.
  8. Sprinkle with remaining 1/2 cup candies; press in lightly with spoon.
  9. Bake 20 to 24 minutes longer or until center is set and looks dry and puffy. Cool 10 minutes. Run knife around sides of pan to loosen edges of bars. Cool completely, about 1 1/2 hours.
  10. Cut into 8 rows by 4 rows. Store covered.

Nutrition Facts

Calories163kcal
Protein4.52%
Fat40.76%
Carbs54.72%

Properties

Glycemic Index
2.03
Glycemic Load
5.47
Inflammation Score
-2
Nutrition Score
2.1117391190289%

Nutrients percent of daily need

Calories:163.01kcal
8.15%
Fat:7.66g
11.79%
Saturated Fat:2.43g
15.16%
Carbohydrates:23.15g
7.72%
Net Carbohydrates:22.65g
8.24%
Sugar:16.8g
18.66%
Cholesterol:2.88mg
0.96%
Sodium:180.21mg
7.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.91g
3.82%
Phosphorus:57.73mg
5.77%
Calcium:54.22mg
5.42%
Iron:0.71mg
3.95%
Vitamin B2:0.06mg
3.73%
Vitamin A:155.84IU
3.12%
Copper:0.06mg
2.83%
Selenium:1.96µg
2.8%
Vitamin B1:0.04mg
2.43%
Potassium:81.38mg
2.33%
Magnesium:9.26mg
2.31%
Folate:9.16µg
2.29%
Vitamin E:0.32mg
2.11%
Fiber:0.5g
2%
Manganese:0.03mg
1.58%
Zinc:0.19mg
1.24%
Vitamin B3:0.24mg
1.2%
Vitamin B5:0.11mg
1.14%