Chocolate Cherry Almond Scones

Vegetarian
Health score
1%
Chocolate Cherry Almond Scones
40 min.
12
173kcal

Suggestions


Indulge in the delightful flavors of our Chocolate Cherry Almond Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only vegetarian but also a delicious way to start your day or to enjoy with a cup of tea in the afternoon. With a rich combination of tart cherries and bittersweet chocolate, each bite offers a burst of flavor that will tantalize your taste buds.

Ready in just 40 minutes, this recipe yields 12 scrumptious scones, making it ideal for sharing with family and friends. The warm, buttery texture of the scones pairs beautifully with the sweet and slightly tangy notes of the cherries, while the chocolate adds a decadent touch. The hint of almond extract elevates the flavor profile, creating a harmonious blend that is simply irresistible.

Whether you're hosting a brunch gathering or looking for a quick breakfast option, these scones are sure to impress. Their golden-brown crust and soft, fluffy interior make them a delightful addition to any table. Serve them warm, and watch as they disappear in no time! Treat yourself and your loved ones to this delightful recipe that combines the best of sweet and savory in every bite.

Ingredients

  • cups flour all-purpose
  • tablespoons sugar 
  • 1.5 teaspoons double-acting baking powder 
  • 0.3 teaspoon salt 
  • tablespoons butter cold
  • 0.3 cup cherries dried chopped
  • 0.3 cup baker's chocolate chopped
  •  eggs 
  • 0.8 cup milk 
  • 0.5 teaspoon almond extract 
  • teaspoon sugar 
  • teaspoons almonds sliced

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • blender

Directions

  1. Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  2. In large bowl, mix flour, 5 tablespoons sugar, the baking powder and salt.
  3. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Stir in cherries and chocolate. In small bowl, beat egg, 1/2 cup plus 3 tablespoons of the milk and the almond extract with whisk; add to flour mixture, stirring just until moistened. (Dough will be sticky.)
  4. On cookie sheet, pat dough with floured hands into 8-inch round.
  5. Cut round into 12 wedges, but do not separate.
  6. Brush dough with remaining 1 tablespoon milk; sprinkle with 1 teaspoon sugar and the almonds.
  7. Bake 15 minutes or until golden brown. Carefully separate wedges; serve warm.

Nutrition Facts

Calories173kcal
Protein8.34%
Fat38.47%
Carbs53.19%

Properties

Glycemic Index
35.6
Glycemic Load
15.72
Inflammation Score
-3
Nutrition Score
5.3552174069311%

Flavonoids

Cyanidin
0.88mg
Pelargonidin
0.01mg
Peonidin
0.04mg
Catechin
1.9mg
Epigallocatechin
0.03mg
Epicatechin
4.05mg
Isorhamnetin
0.02mg
Kaempferol
0.01mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:172.78kcal
8.64%
Fat:7.57g
11.64%
Saturated Fat:4.35g
27.16%
Carbohydrates:23.54g
7.85%
Net Carbohydrates:22.37g
8.14%
Sugar:6.57g
7.3%
Cholesterol:28.01mg
9.34%
Sodium:151.11mg
6.57%
Alcohol:0.06g
100%
Alcohol %:0.13%
100%
Protein:3.69g
7.38%
Manganese:0.28mg
13.82%
Selenium:8.82µg
12.6%
Vitamin B1:0.18mg
12%
Folate:41.2µg
10.3%
Vitamin B2:0.16mg
9.13%
Iron:1.6mg
8.91%
Phosphorus:72.34mg
7.23%
Vitamin B3:1.32mg
6.59%
Copper:0.13mg
6.54%
Calcium:59.76mg
5.98%
Fiber:1.16g
4.65%
Magnesium:18.24mg
4.56%
Vitamin A:192.13IU
3.84%
Zinc:0.55mg
3.66%
Vitamin E:0.38mg
2.52%
Potassium:86.18mg
2.46%
Vitamin B5:0.22mg
2.24%
Vitamin B12:0.12µg
2.08%
Vitamin D:0.24µg
1.61%
Vitamin B6:0.03mg
1.4%