4 tablespoons butter melted for greasing the pizzelle iron
0.5 cup chocolate chips mini
4 large egg whites at room temperature
0.7 cup flour
1 teaspoon ground cinnamon
0.5 teaspoon sea salt fine
0.7 cup sugar
2 teaspoons vanilla extract pure
Equipment
bowl
whisk
wire rack
waffle iron
Directions
Preheat the pizzelle iron to medium-high heat.
Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy.
Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.
Brush the pizzelle cooking surfaces with melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes.
Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.
Chef's Note: The batter can also be cooked in a preheated and lightly oiled waffle iron.
Pour 1/2 cupfuls of batter into the waffle iron and cook for about 3 minutes.
