Chocolate Chip Cookie Bars

Vegetarian
Chocolate Chip Cookie Bars
45 min.
42
186kcal

Suggestions


Indulge your sweet tooth with these delectable Chocolate Chip Cookie Bars, a delightful twist on the classic cookie that’s perfect for sharing! Whether you’re hosting a gathering, celebrating a special occasion, or simply craving a sweet treat, these bars are sure to impress. With a rich, buttery flavor and a chewy texture, each bite is packed with a heavenly combination of semisweet and milk chocolate chips that melt in your mouth.

What makes these cookie bars even more appealing is their simplicity. Ready in just 45 minutes, they are easy to whip up, making them an ideal choice for both novice bakers and seasoned pros. The recipe yields a generous 42 servings, ensuring there’s plenty to go around for family and friends. Plus, they are vegetarian-friendly, so everyone can enjoy a slice of this delicious dessert.

Imagine the aroma of freshly baked cookie bars wafting through your kitchen, enticing everyone to gather around. The golden edges and soft, gooey center create a perfect balance of textures that will have you reaching for seconds. Whether enjoyed warm from the oven or at room temperature, these Chocolate Chip Cookie Bars are a timeless treat that will bring joy to any occasion. So grab your mixing bowl and get ready to bake up a batch of happiness!

Ingredients

  • 1.5 cups butter unsalted plus more baking sheet room temperature (3 sticks)
  • cups flour all-purpose
  • teaspoons baking soda 
  • 0.8 teaspoon salt 
  • cup granulated sugar 
  • 1.5 cups brown sugar packed
  • large eggs 
  • tablespoon vanilla extract pure
  • 18 ounces fries mixed

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • wire rack
  • hand mixer
  • serrated knife

Directions

  1. Preheat oven to 350 degrees, with rack in center. Generously butter a 12-by-17-inch rimmed baking sheet; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars on medium speed until light and fluffy, about 2 minutes.
  3. Add eggs and vanilla; mix until well combined.
  4. Add flour mixture; beat on low speed until just combined. Beat in chocolate chips.
  5. Spread dough on prepared baking sheet.
  6. Bake, rotating sheet halfway through, until edges are brown and top is golden, 40 to 45 minutes.
  7. Transfer to a wire rack; let cool completely on baking sheet. Use a serrated knife to cut into 1 1/2-by-4-inch bars.
  8. Sang An

Nutrition Facts

Calories186kcal
Protein4.16%
Fat41.98%
Carbs53.86%

Properties

Glycemic Index
4.99
Glycemic Load
11.9
Inflammation Score
-2
Nutrition Score
2.9082608715348%

Nutrients percent of daily need

Calories:185.54kcal
9.28%
Fat:8.75g
13.46%
Saturated Fat:4.81g
30.06%
Carbohydrates:25.26g
8.42%
Net Carbohydrates:24.39g
8.87%
Sugar:12.46g
13.84%
Cholesterol:26.29mg
8.76%
Sodium:159.96mg
6.95%
Alcohol:0.11g
100%
Alcohol %:0.28%
100%
Protein:1.95g
3.9%
Selenium:5.03µg
7.19%
Vitamin B1:0.1mg
6.92%
Folate:25.9µg
6.47%
Manganese:0.12mg
5.79%
Vitamin B3:0.99mg
4.95%
Vitamin B2:0.08mg
4.55%
Iron:0.81mg
4.53%
Vitamin A:215.45IU
4.31%
Fiber:0.87g
3.47%
Phosphorus:29.21mg
2.92%
Potassium:81.23mg
2.32%
Vitamin B5:0.17mg
1.74%
Vitamin B6:0.03mg
1.74%
Magnesium:6mg
1.5%
Vitamin E:0.22mg
1.47%
Copper:0.03mg
1.42%
Calcium:12.79mg
1.28%
Vitamin D:0.17µg
1.13%
Zinc:0.16mg
1.1%