Chocolate Covered Brownie Bites

Ingredients

• 19.8 ounce brownie mix 
• 1 teaspoon butter 
• 14 ounce eagle brand® condensed milk sweetened canned (NOT evaporated milk)
• 8 ounces semi-sweet baking chocolate 
• 1 teaspoon vanilla 

Equipment

• sauce pan
• oven

Directions

1. Preheat oven to 350 degrees F. Prepare brownie mix per package directions.
2. Bake.
3. Remove from oven; while warm, cut the baked brownie into pieces and roll into balls.
4. Let cool.
5. In saucepan, add EAGLE BRAND® and chocolate. Stir slowly until chocolate is melted.
6. Add vanilla and butter; mix well. Keeping chocolate mixture warm, dip brownie balls in chocolate until coated.
7. Place on rack for excess chocolate to drip off. Leave plain or decorate with chopped nuts, candy sprinkles, confectioners' sugar or confectioners' glitter.