Chocolate Cupcakes

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.8 teaspoon baking soda 
• 0.3 cup buttermilk 
• 1  eggs 
• 0.8 cup flour 
• 0.3 teaspoon salt 
• 0.8 cup sugar 
• 0.3 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 2 tablespoons vegetable oil 
• 0.3 cup warm water 

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• toothpicks
• muffin liners

Directions

1. Preheat oven to 350F. Line a cupcake tin with cupcake liners. In a large bowl, whisk together dry ingredients. In another bowl, whisk egg, water, buttermilk, vegetable oil and vanilla. Stir wet ingredients into dry ingredients; mix batter until smooth, about 3 minutes.
2. Fill each cup about 2/3 of the way.
3. Bake, rotating pan halfway through baking, until a toothpick inserted in center comes out clean, 20 to 25 minutes for regular cupcakes and about 10 minutes for mini cupcakes.
4. Let cool on wire rack.