Chocolate-Dipped Praline Pretzels

Chocolate-Dipped Praline Pretzels

Suggestions


Indulge your taste buds with a delightful treat that perfectly balances sweet and salty: Chocolate-Dipped Praline Pretzels! This scrumptious recipe is not only easy to make but also a crowd-pleaser, making it ideal for gatherings, parties, or simply as a satisfying snack at home. With just 65 minutes of preparation, you can whip up a batch that serves 20 people, ensuring there's plenty to share—or to keep all to yourself!

The combination of crunchy pretzel rods, rich semisweet chocolate, and a decadent praline coating of pecans and brown sugar creates a mouthwatering experience that will have everyone coming back for more. Each bite offers a delightful crunch followed by a smooth chocolate finish, making it a perfect appetizer or snack for any occasion.

Not only are these pretzels delicious, but they also provide a fun and interactive cooking experience. Whether you're making them for a festive gathering or just to satisfy your sweet tooth, these Chocolate-Dipped Praline Pretzels are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a treat that will leave everyone wanting the recipe!

Ingredients

  • oz bittersweet chocolate chopped
  • 0.3 cup brown sugar light packed
  • tablespoons cup heavy whipping cream 
  • 1.5 cups pecans coarsely chopped
  • 16  pretzel rods 

Equipment

  • frying pan
  • oven
  • cake form
  • wax paper
  • microwave
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Stir together pecans, brown sugar, and cream.
  3. Spread in a single layer in a lightly buttered 9-inch round cake pan.
  4. Bake 20 minutes or until sugar is slightly crystallized, stirring once. Cool in pan 10 minutes; finely chop.
  5. Spread mixture in a single layer on wax paper.
  6. Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until melted, stirring every 15 seconds. Immediately dip two-thirds of each pretzel rod into chocolate, twirling to coat all sides.
  7. Roll coated ends of pretzels in pecan mixture. Gently place on wax paper; let stand until chocolate is set. Store in airtight containers 4 days.

Nutrition Facts

Calories141kcal
Protein4.32%
Fat66.87%
Carbs28.81%

Properties

Glycemic Index
4.65
Glycemic Load
0.55
Inflammation Score
-2
Nutrition Score
3.8452174190594%

Flavonoids

Cyanidin
0.88mg
Delphinidin
0.6mg
Catechin
0.59mg
Epigallocatechin
0.46mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.19mg

Nutrients percent of daily need

Calories:140.77kcal
7.04%
Fat:10.8g
16.61%
Saturated Fat:3.35g
20.95%
Carbohydrates:10.46g
3.49%
Net Carbohydrates:8.74g
3.18%
Sugar:7.22g
8.02%
Cholesterol:2.38mg
0.79%
Sodium:12.23mg
0.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.75mg
3.25%
Protein:1.57g
3.14%
Manganese:0.53mg
26.37%
Copper:0.24mg
12.12%
Magnesium:30.43mg
7.61%
Fiber:1.72g
6.88%
Iron:0.98mg
5.45%
Phosphorus:54.13mg
5.41%
Zinc:0.68mg
4.56%
Vitamin B1:0.06mg
4.09%
Potassium:104.68mg
2.99%
Selenium:1.38µg
1.97%
Calcium:16.24mg
1.62%
Vitamin E:0.2mg
1.33%
Vitamin B2:0.02mg
1.27%
Vitamin B3:0.24mg
1.18%
Vitamin B6:0.02mg
1.16%
Vitamin B5:0.11mg
1.15%
Vitamin K:1.17µg
1.12%