Chocolate-Earl Grey Cake

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 0.5 cup butter (1 stick)
• 10 servings confectioners' sugar 
• 3  eggs 
• 2 cups flour all-purpose
• 2 cups granulated sugar 
• 0.3 teaspoon kosher salt 
• 0.5 cup yogurt plain
• 6  earl grey tea bags 
• 4 ounces chocolate unsweetened cooled melted
• 1 cup water 

Equipment

• frying pan
• oven
• blender
• skewers

Directions

1. Heat oven to 350 F. Coat an 8-cup fluted tube pan with cooking spray. Brew the tea in the water 3 to 5 minutes.
2. Remove the tea bags or strain the leaves and set the brewed tea aside. Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea.
3. Pour into pan.
4. Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached.
5. Remove from oven and let stand 5 minutes. Turn out of pan and cool. Dust with confectioners' sugar.