Chocolate Egg Cream

Ingredients

• 1 tablespoon cocoa powder 
• 0.5 cup lowfat milk very cold
• 1  pretzel rod 
• 1.5 cups seltzer water not club soda
• 2.5 tablespoons sugar 
• 1 tablespoon water boiling

Equipment

Directions

1. In a small cup, mix together the cocoa powder and sugar.
2. Add the water and stir well until a paste is formed. Set aside.
3. Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently.
4. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top.
5. Serve with a pretzel rod.