Chocolate French Toast Panini

Vegetarian
Health score
17%
Chocolate French Toast Panini
15 min.
6
720kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic favorite: Chocolate French Toast Panini! This scrumptious dish combines the rich, creamy goodness of hazelnut spread with the comforting texture of French bread, creating a mouthwatering experience that’s perfect for any meal of the day. Whether you’re looking for a decadent brunch option, a satisfying lunch, or a sweet dinner treat, this vegetarian recipe is sure to impress.

Ready in just 15 minutes, this Chocolate French Toast Panini is not only quick to prepare but also serves up to six people, making it an ideal choice for gatherings with family and friends. The combination of toasted hazelnuts adds a delightful crunch, while the powdered sugar dusting elevates the presentation, making it as visually appealing as it is delicious.

With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this dish without the guilt. The rich flavors and textures will have everyone coming back for seconds, and the ease of preparation means you can whip it up anytime the craving strikes. So, gather your ingredients and get ready to savor a dish that’s as fun to make as it is to eat!

Ingredients

  • 0.8 cup nutella with cocoa
  •  eggs 
  • 12 slices bread french (1/)
  • cup half and half 
  • 0.5 cup hazelnuts toasted chopped (filberts)
  • servings powdered sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • grill

Directions

  1. Spray closed medium-size contact grill with cooking spray; heat for 5 minutes.
  2. Spread 1 tablespoon hazelnut spread over 1 side of each bread slice.
  3. Sprinkle 6 slices evenly with hazelnuts. Top each with second bread slice, making 6 sandwiches.
  4. In shallow bowl or pie plate, beat half-and-half, eggs and vanilla until well blended.
  5. Dip 3 of the sandwiches into egg mixture, turning to coat both sides. When grill is heated, place sandwiches on grill. Close grill; cook 2 to 3 minutes or until golden. Repeat with remaining sandwiches.
  6. Sprinkle with powdered sugar, if desired.

Nutrition Facts

Calories720kcal
Protein11.3%
Fat32.73%
Carbs55.97%

Properties

Glycemic Index
20.81
Glycemic Load
57.59
Inflammation Score
-7
Nutrition Score
25.618260818979%

Flavonoids

Cyanidin
0.67mg
Catechin
0.12mg
Epigallocatechin
0.28mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.11mg

Nutrients percent of daily need

Calories:719.93kcal
36%
Fat:26.35g
40.54%
Saturated Fat:15.07g
94.17%
Carbohydrates:101.41g
33.8%
Net Carbohydrates:95.6g
34.76%
Sugar:36.23g
40.25%
Cholesterol:68.68mg
22.89%
Sodium:831.59mg
36.16%
Alcohol:0.23g
100%
Alcohol %:0.12%
100%
Protein:20.46g
40.93%
Manganese:1.62mg
81%
Vitamin B1:1.02mg
68.2%
Selenium:44.04µg
62.91%
Folate:182.09µg
45.52%
Vitamin B2:0.77mg
45.24%
Iron:7.4mg
41.11%
Vitamin B3:6.57mg
32.84%
Phosphorus:287.8mg
28.78%
Copper:0.56mg
27.88%
Vitamin E:3.88mg
25.89%
Fiber:5.81g
23.24%
Magnesium:87.13mg
21.78%
Calcium:169.98mg
17%
Zinc:2.32mg
15.48%
Vitamin B6:0.27mg
13.46%
Potassium:445.01mg
12.71%
Vitamin B5:0.99mg
9.95%
Vitamin B12:0.31µg
5.14%
Vitamin A:225.1IU
4.5%
Vitamin K:3.6µg
3.43%
Vitamin D:0.29µg
1.96%
Vitamin C:0.99mg
1.2%