Chocolate Fruit Bars II

Ingredients

• 0.3 cup cocoa powder instant
• 1 cup coconut or shredded
• 0.5 cup cornflakes cereal 
• 0.3 cup raisins 
• 1 teaspoon cooking sherry 
• 0.3 cup condensed milk sweetened
• 3 ounce chocolate unsweetened
• 2 cups vanilla wafer crumbs 
• 0.3 cup walnuts chopped

Equipment

• frying pan
• mixing bowl
• broiler

Directions

1. Lightly butter a 7 or 8 inch square pan.
2. Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
3. Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm.
4. Cut into small bars.