Chocolate Fudge Snack Cake

Ingredients

• 0.5 teaspoon baking soda 
• 5 tablespoons butter softened
• 0.5 cup dutch process cocoa 
• 2 large eggs 
• 0.7 cup buttermilk fat-free
• 1 cup flour all-purpose
• 2 teaspoons flour all-purpose
• 1.3 cups granulated sugar 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. Coat an 8-inch square baking pan with cooking spray; dust with 2 teaspoons flour. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife.
3. Combine flour, cocoa, baking soda, and salt, stirring with a whisk.
4. Place butter in a large bowl; beat with a mixer at medium speed until smooth.
5. Add vanilla; beat well.
6. Add granulated sugar, 1/4 cup at a time, beating well after each addition. Beat at medium-high speed 3 minutes.
7. Add eggs, one at a time, beating well after each addition.
8. Beating at low speed, add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat just until smooth.
9. Pour batter into prepared pan.
10. Bake at 350 for 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over top of cake, if desired.