Chocolate Ganache Sandwiches

Chocolate Ganache Sandwiches
45 min.
30
193kcal

Suggestions


Indulge your taste buds with our delightful Chocolate Ganache Sandwiches, a perfect treat for any gathering! These delectable bites are not just a snack; they are an experience that will impress your friends and family. With their rich chocolate flavor and creamy filling, they are ideal for serving as an antipasto or a sweet appetizer. In just 45 minutes, you can create 30 scrumptious sandwiches, each clocking in at around 193 calories.

If you love the combination of crunchy and creamy, you’re in for a real treat! Made with Nabisco Famous Chocolate Wafers, these sandwiches bring together a luxurious ganache made from semisweet chocolate chips and heavy cream. The process is simple yet satisfying, allowing the rich chocolate to melt perfectly into a smooth and fluffy filling. Whether you choose to make them just before your event for that crispy cookie texture or a day ahead for a softer, cake-like consistency, they are sure to steal the spotlight.

Perfect for a party, a casual gathering with friends, or a dessert to enjoy at home, these Chocolate Ganache Sandwiches are versatile and irresistibly delicious. So gather your ingredients, grab your hand mixer, and get ready to impress everyone with your baking prowess!

Ingredients

  • 18 ounce chocolate wafers such as nabisco famous 
  • cups cup heavy whipping cream 
  • 12 ounce semi chocolate chips 

Equipment

  • hand mixer

Directions

  1. Melt the chocolate chips in the heavy cream over low heat, stirring occasionally until blended.
  2. Remove from heat and chill in the refrigerator until cool but not firm. (Can be made ahead to this point up to 2 days ahead, but allow the cream to soften before proceeding.) Beat the chocolate cream with an electric mixer until light and fluffy, 3 to 5 minutes. Assemble the sandwiches with 2 Chocolate Wafers and a few tablespoons of ganache.Note: If you like crispy cookies and creamy filling, make these as close to party time as possible. For a softer, ice-cream-sandwich type of dessert, make them 1 day ahead and keep them covered in the refrigerator. The wafers will absorb some of the filling and become more cakelike.

Nutrition Facts

Calories193kcal
Protein4.62%
Fat57.19%
Carbs38.19%

Properties

Glycemic Index
1.65
Glycemic Load
5.83
Inflammation Score
-3
Nutrition Score
3.952608709426%

Nutrients percent of daily need

Calories:193.26kcal
9.66%
Fat:12.49g
19.21%
Saturated Fat:6.87g
42.93%
Carbohydrates:18.76g
6.25%
Net Carbohydrates:17.28g
6.28%
Sugar:10.99g
12.21%
Cholesterol:18.95mg
6.32%
Sodium:104.07mg
4.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:11.45mg
3.82%
Protein:2.27g
4.53%
Manganese:0.27mg
13.44%
Copper:0.22mg
11.1%
Iron:1.41mg
7.86%
Magnesium:30.08mg
7.52%
Phosphorus:61.14mg
6.11%
Fiber:1.49g
5.94%
Vitamin A:240.95IU
4.82%
Vitamin B2:0.08mg
4.74%
Zinc:0.52mg
3.49%
Selenium:2.4µg
3.43%
Potassium:115.09mg
3.29%
Vitamin B3:0.59mg
2.96%
Vitamin B1:0.04mg
2.76%
Calcium:22.78mg
2.28%
Vitamin E:0.34mg
2.24%
Folate:8.63µg
2.16%
Vitamin D:0.25µg
1.69%
Vitamin K:1.73µg
1.65%
Vitamin B5:0.14mg
1.39%
Vitamin B12:0.06µg
1.02%
Source:My Recipes