Chocolate Ginger Brownies

Ingredients

• 150 g butter 
• 2 tbsp cocoa powder & 3 tsp ground ginger 
• 150 g chocolate dark
• 2 large eggs beaten
• 112 g flour plain
• 1 pinch salt 
• 150 g caster sugar 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat the oven to 160c fan/180c/350f/gas mark 4.
2. Melt the butter, sugar and chocolate in a bowl over a pan of simmering water. Make sure the bottom of the bowl does not touch the water. Take of the heat and leave to cool a little.
3. Beat in the eggs.
4. Mix the cocoa and salt into the flour, then pour into the chocolate mix and fold in until well combined.
5. Pour the mixture into a brownie tray and bake for 25 minutes.
6. Cut into 16 squares and dive in.