Chocolate Glazed Doughnuts

Ingredients

• 0.5 tsp double-acting baking powder 
• 0.5 tsp baking soda 
• 1 cup confectioners sugar 
• 1 tsp juice of lemon 
• 0.3 cup brown sugar light
• 1 tbsp maple syrup pure
• 1 tbsp plant-based milk 
• 0.5 tsp salt 
• 0.3 cup cocoa unsweetened
• 1 tsp vanilla extract 
• 0.3 cup vegan chocolate chips 
• 2 cups pastry flour whole wheat

Equipment

• bowl
• frying pan
• oven
• whisk
• spatula

Directions

1. Preheat oven to 350F. In a small bowl, whisk 1 cup non-dairy milk, lemon juice, 3 tbsp maple, light brown sugar & 1-2 tsp vanilla together until foamy and bubbly. In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed).
2. Pour wet into dry and use a spatula to combine. Spoon into a greased 6-donut pan.
3. Bake 15 minutes. Meanwhile, make icing by whisking the last ingredients together (confectioners sugar, 1 tbsp maple, 1 tsp vanilla and 1-2 tbsp non-dairy milk). Submerge cooked, but cool, doughnuts into icing and let glaze drip off.
4. Transfer to wire wrack for drying.Nutritional Information
5. Amount Per Serving
6. Calories
7. Fat
8. Carbohydrate
9. gDietary Fiber4gSugars12gProtein4g