20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 8 persons
Weight Per Serving: 100g
Price Per Serving: 0.28$
230kcal
Nutrition
Calories: 230kcal
Protein: 5%
Fat: 51.91%
Carbs: 43.09%
Ingredients
- 0.5 cup butter
- 0.3 cup flour all-purpose
- 2 cups milk
- 4 tablespoons cocoa powder unsweetened
- 0.8 cup sugar white
Equipment
Directions
- Melt butter in a skillet over medium heat.
- Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.
Nutrition Facts
Properties
Nutrition Score
4.1447825742804%
Flavonoids
Nutrients percent of daily need