Chocolate Mousse Brownie Dessert

Chocolate Mousse Brownie Dessert
200 min.
12
399kcal

Suggestions


Indulge your sweet tooth with a decadent Chocolate Mousse Brownie Dessert that is sure to impress your family and friends! This delightful treat combines the rich, fudgy goodness of brownies with a luscious chocolate mousse topping, creating a dessert that is both visually stunning and irresistibly delicious. Perfect for any occasion, whether it's a birthday celebration, a holiday gathering, or simply a cozy night in, this dessert is bound to be a crowd-pleaser.

With a preparation time of just 200 minutes, you can easily whip up this delightful dish and let it chill while you prepare for your guests. The combination of semisweet chocolate chips and whipped cream creates a creamy texture that perfectly complements the dense brownie base. Each bite is a harmonious blend of flavors and textures, making it a truly satisfying experience for chocolate lovers.

Not only is this dessert a feast for the taste buds, but it also offers a beautiful presentation that will have everyone reaching for seconds. Serve it at room temperature or chilled, topped with a dollop of whipped cream for an extra touch of elegance. So, gather your ingredients and get ready to create a dessert that will leave everyone raving about your culinary skills!

Ingredients

  • box brownie mix (1 lb 6.25 oz)
  •  eggs 
  •  eggs 
  • 0.3 cup granulated sugar 
  • oz semi chocolate chips 
  • 0.5 cup vegetable oil 
  • 0.3 cup water 
  • 12 servings whipped cream 
  • 0.8 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs until well blended.
  2. Spread batter in pan.
  3. In 2-quart saucepan, heat 3/4 cup whipping cream and the chocolate chips over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly. In medium bowl, beat 3 eggs and the granulated sugar with electric mixer on medium speed until foamy; stir into cream-chocolate mixture.
  4. Pour evenly over batter.
  5. Bake about 44 minutes, or until topping is set. Cool completely, about 2 hours.
  6. Serve at room temperature, or cover tightly and refrigerate until chilled.
  7. Serve dessert with whipped cream, if desired. Store in refrigerator.

Nutrition Facts

Calories399kcal
Protein5.81%
Fat46.78%
Carbs47.41%

Properties

Glycemic Index
10.42
Glycemic Load
4.29
Inflammation Score
-3
Nutrition Score
5.0969565426526%

Nutrients percent of daily need

Calories:399.16kcal
19.96%
Fat:20.85g
32.08%
Saturated Fat:9.33g
58.33%
Carbohydrates:47.55g
15.85%
Net Carbohydrates:46.41g
16.88%
Sugar:32.81g
36.46%
Cholesterol:90.42mg
30.14%
Sodium:156.35mg
6.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.19mg
4.06%
Protein:5.83g
11.66%
Iron:2.43mg
13.51%
Selenium:7.38µg
10.55%
Copper:0.19mg
9.68%
Manganese:0.19mg
9.67%
Phosphorus:87.12mg
8.71%
Vitamin A:365.85IU
7.32%
Vitamin B2:0.12mg
7.27%
Magnesium:28.9mg
7.22%
Vitamin K:5.01µg
4.77%
Fiber:1.13g
4.54%
Zinc:0.67mg
4.47%
Vitamin D:0.63µg
4.19%
Vitamin E:0.6mg
4%
Vitamin B12:0.23µg
3.83%
Vitamin B5:0.38mg
3.8%
Potassium:128.73mg
3.68%
Calcium:35.14mg
3.51%
Folate:9.39µg
2.35%
Vitamin B6:0.04mg
2.18%
Vitamin B1:0.02mg
1.14%