Chocolate Nutella Walnut Cake

Vegetarian
Health score
3%
Chocolate Nutella Walnut Cake
45 min.
8
447kcal
100%sweetness
32.03%saltiness
10.2%sourness
33.42%bitterness
24.84%savoriness
99.44%fattiness
0%spiciness

Suggestions

This Chocolate Nutella Walnut Cake is a decadent and indulgent dessert that will impress your family and friends. With a rich, fudgy texture and a nutty crunch from the walnuts, it's a unique twist on a classic chocolate cake. The addition of Nutella takes it to the next level, adding a creamy, hazelnutty flavor that complements the dark chocolate perfectly. This cake is perfect for any chocolate lover and is ideal for celebrations, special occasions, or whenever you're craving something sweet and indulgent.

The recipe is straightforward and easy to follow, and the cake is ready in under an hour, making it a great option if you're short on time but still want to create something special. It's also a versatile recipe that can be adapted to your taste; feel free to add more or less Nutella, or even experiment with different types of chocolate or nuts. The result is a moist, flavorful cake with a beautiful, crackly top and a soft, gooey center.

This Chocolate Nutella Walnut Cake is sure to be a hit with anyone who tries it. It's a delicious way to treat yourself and your loved ones, and it's perfect for sharing. So, why not give it a try? You're sure to fall in love with this indulgent, nutty chocolate creation!

Ingredients

  •  eggs 
  • 125 sugar 
  • 125 walnut pieces chopped
  • 75 nutella 
  • 75 chocolate dark
  • 125 butter 
  • 75 flour 
  • 0.5 teaspoon double-acting baking powder 
  • pinch salt 

Equipment

  • frying pan
  • toothpicks

Directions

  1. Beat the eggs with the sugar.
  2. Melt the butter, chocolate & nutella together.
  3. Combine the chocolate mixture with the eggs & stir in the dry ingredients.
  4. Butter & flour a spring form pan.
  5. Add mixture to pan.
  6. Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts

Calories447kcal
Protein6.54%
Fat62.66%
Carbs30.8%

Properties

Glycemic Index
44.93
Glycemic Load
18.69
Inflammation Score
-5
Nutrition Score
10.508260869565%

Flavonoids

Cyanidin
0.42mg

Taste

Sweetness:
100%
Saltiness:
32.03%
Sourness:
10.2%
Bitterness:
33.42%
Savoriness:
24.84%
Fattiness:
99.44%
Spiciness:
0%

Nutrients percent of daily need

Calories:446.69kcal
22.33%
Fat:31.87g
49.04%
Saturated Fat:14.65g
91.57%
Carbohydrates:35.25g
11.75%
Net Carbohydrates:32.42g
11.79%
Sugar:23.43g
26.03%
Cholesterol:115.72mg
38.57%
Sodium:169.43mg
7.37%
Caffeine:8.16mg
2.72%
Protein:7.49g
14.97%
Manganese:0.87mg
43.41%
Copper:0.49mg
24.42%
Selenium:11.92µg
17.03%
Phosphorus:160.1mg
16.01%
Iron:2.84mg
15.77%
Magnesium:57.15mg
14.29%
Vitamin B2:0.2mg
11.87%
Fiber:2.83g
11.31%
Folate:44.59µg
11.15%
Vitamin A:516.33IU
10.33%
Vitamin B1:0.15mg
9.84%
Zinc:1.26mg
8.38%
Vitamin E:1.23mg
8.19%
Vitamin B6:0.14mg
6.86%
Calcium:64.61mg
6.46%
Potassium:218.6mg
6.25%
Vitamin B5:0.56mg
5.57%
Vitamin B12:0.27µg
4.57%
Vitamin B3:0.89mg
4.45%
Vitamin D:0.44µg
2.93%
Vitamin K:2.47µg
2.35%
Source:Foodista