Chocolate-Orange Cake

Chocolate-Orange Cake
55 min.
16

Suggestions


Indulge your senses with a delightful Chocolate-Orange Cake that perfectly marries the rich, decadent flavor of chocolate with the bright, zesty notes of fresh orange. This cake is not just a treat for the taste buds; it’s a feast for the eyes as well, making it an ideal centerpiece for any gathering or celebration. Whether you’re hosting a birthday party, a holiday get-together, or simply craving a sweet escape, this cake is sure to impress your guests and leave them asking for seconds.

In just 55 minutes, you can create a moist and flavorful cake that serves up to 16 people, making it perfect for sharing. The combination of yogurt and orange juice adds a unique twist, ensuring that each bite is bursting with flavor and a hint of citrus brightness. The addition of cocoa and a touch of cinnamon elevates the chocolate experience, creating a harmonious balance that is both comforting and refreshing.

As you drizzle the luscious chocolate icing over the cooled cake, followed by a vibrant orange glaze, you’ll find it hard to resist the temptation to dive in right away. This Chocolate-Orange Cake is not only a delicious dessert but also a wonderful way to showcase your baking skills. So gather your ingredients, roll up your sleeves, and get ready to create a masterpiece that will delight everyone at the table!

Directions

  1. Combine the flours, sugar, baking soda, salt, cocoa, and cinnamon in a large mixing bowl.
  2. Add the yogurt, vanilla, balsamic vinegar, water, and orange juice. Beat by hand or with a mixer on low speed just until well-combined, about 1-2 minutes. Stir in the grated orange peel, and pour into the prepared pan.
  3. Bake for about 30-40 minutes, until a toothpick inserted in the middle comes out clean. Cool in the pan for 10 minutes and then invert it onto a serving platter and cool completely. When the cake is cool, make the icings. For each icing, mix the ingredients in separate small bowls. One half teaspoon at a time, stir in enough extra orange juice to make a drizzling consistency.
  4. Drizzle the chocolate icing over the cake, wait a few minutes for it to set, and then drizzle the orange icing.

Nutrition Facts

Calories0
Protein0%
Fat0%
Carbs0%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
0
Nutrition Score
0%

Nutrients percent of daily need

Calories:0
0%
Fat:0
0%
Saturated Fat:0
0%
Carbohydrates:0
0%
Net Carbohydrates:0
0%
Sugar:0
0%
Cholesterol:0
0%
Sodium:0
0%
Alcohol %:0%
100%
Protein:0
0%