Preheat the oven to 350 degrees F (175 degrees C). In a microwave-safe dish, melt the unsweetened chocolate, stirring frequently until smooth. Set aside.
In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla.
Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough in two.
Mix orange zest into one half, and melted chocolate into the other half. Use a bit of each mixture to form a ball about 1 inch in diameter.
Bake for 8 to 10 minutes in the preheated oven, or until center is set. Cool on wire racks.
