Chocolate-Peanut Butter Pie

Ingredients

• 0.8 cup nutlike cereal nuggets divided (such as Grape-Nuts)
• 0.3 cup creamy peanut butter 
• 2.1 ounce chocolate pudding mix sugar-free instant
• 2 cups ice-cream chocolate shell low-fat softened
• 1 cup non-dairy whipped topping fat-free frozen thawed

Equipment

• bowl
• frying pan
• cake form
• spatula

Directions

1. Sprinkle 1/2 cup cereal nuggets evenly in an 8-inch round cake pan.
2. Combine remaining 1/4 cup cereal nuggets, chocolate ice cream, pudding mix, and peanut butter in a large bowl; stir until mixture is well blended. Fold in whipped topping. Spoon ice cream mixture into prepared pan, spreading gently with a spatula. Cover and freeze 2 hours or until firm.
3. Let stand at room temperature 15 minutes before serving.