Chocolate Raspberry Bruschetta

Vegetarian
Health score
47%
Chocolate Raspberry Bruschetta
30 min.
8
1514kcal

Suggestions


Indulge your senses with our delightful Chocolate Raspberry Bruschetta, the perfect union of rich chocolate, fresh raspberries, and the delicate crunch of toasted almonds. This vegetarian treat is ideal for any occasion, whether you're hosting a casual get-together or simply craving a sophisticated snack.

The beauty of this recipe lies not only in its simple yet elegant presentation but also in the harmony of flavors. Imagine the warmth of freshly toasted baguette slices, lightly brushed with butter, melting a rich dark chocolate piece that creates a luscious base for the vibrant burst of juicy raspberries. The addition of thinly sliced mint leaves brings a refreshing twist, while the toasted almonds add a delightful crunch that complements the creaminess of the chocolate.

Ready in just 30 minutes and serving up to eight people, this impressive appetizer is as fun to make as it is to eat. It's perfect for sharing with friends or enjoying as a sweet surprise at any gathering. Plus, with a caloric total of 1514 kcal for the whole dish, each serving will leave you feeling satisfied without the guilt.

So gather your ingredients, fire up your frying pan, and let this Chocolate Raspberry Bruschetta charm your taste buds with its exquisite blend of flavors and textures. You won't be able to resist coming back for seconds!

Ingredients

  • tablespoon almonds toasted sliced
  • 16  baguette thick
  • 8.8 oz bars chocolate dark cut into 1/2-in. pieces
  • tablespoon mint leaves fresh thinly sliced
  • ounces raspberries 
  • teaspoons butter unsalted

Equipment

  • frying pan

Directions

  1. Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.
  2. Set a piece of chocolate on center of each toast. Cover and remove from heat.
  3. Let sit until chocolate is melted, 5 minutes.
  4. Transfer to a serving plate and top with raspberries, mint, and almonds.

Nutrition Facts

Calories1514kcal
Protein13.46%
Fat17.86%
Carbs68.68%

Properties

Glycemic Index
16.34
Glycemic Load
167.75
Inflammation Score
-9
Nutrition Score
49.123478443726%

Flavonoids

Cyanidin
6.52mg
Petunidin
0.04mg
Delphinidin
0.19mg
Malvidin
0.02mg
Pelargonidin
0.14mg
Peonidin
0.02mg
Catechin
0.2mg
Epigallocatechin
0.1mg
Epicatechin
0.51mg
Epigallocatechin 3-gallate
0.08mg
Eriodictyol
0.2mg
Hesperetin
0.06mg
Naringenin
0.01mg
Apigenin
0.03mg
Luteolin
0.08mg
Isorhamnetin
0.03mg
Kaempferol
0.01mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:1514.45kcal
75.72%
Fat:29.69g
45.68%
Saturated Fat:11.69g
73.08%
Carbohydrates:256.86g
85.62%
Net Carbohydrates:241.84g
87.94%
Sugar:31.61g
35.13%
Cholesterol:6.31mg
2.1%
Sodium:3096.86mg
134.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:24.95mg
8.32%
Protein:50.36g
100.72%
Vitamin B1:2.93mg
195.22%
Manganese:3.06mg
152.92%
Folate:539.31µg
134.83%
Selenium:88.23µg
126.04%
Iron:21.14mg
117.43%
Vitamin B3:23.17mg
115.85%
Vitamin B2:1.65mg
97.15%
Fiber:15.03g
60.11%
Copper:1.18mg
59.19%
Phosphorus:582.23mg
58.22%
Calcium:556.79mg
55.68%
Magnesium:208.14mg
52.04%
Zinc:5.09mg
33.93%
Vitamin B6:0.54mg
27.11%
Potassium:877.69mg
25.08%
Vitamin B5:2.08mg
20.78%
Vitamin K:18.56µg
17.67%
Vitamin E:2.14mg
14.24%
Vitamin C:3.91mg
4.74%
Vitamin A:105.88IU
2.12%
Vitamin B12:0.09µg
1.53%
Source:My Recipes